Change is inevitable, as we all know, however, I have found it is how you embrace change that really matters. This is about a different kind of change - an inner change of thoughts and attitudes. I can be lying in bed and a little thought can whisper something negative, i.e. "I'm never going to have energy in the mornings because I'm so old", ...then..."What if I'm so old my husband doesn't want me anymore"....then..."What if he finds someone else?"....then....more ugly thoughts based on nothing! Then I am mad at myself, mad at my husband and this has colored my whole day! Yikes! All before setting one foot out of bed! Nothing has happened except that I opened my eyes! Has this happened to you? The Bible says in 2 Corinthians 10:5 that we must take EVERY thought captive - "We demolish arguments and every pretension that sets itself up against the knowledge of God, and we take captive every thought to make it obedient to Christ." Now, instead of getting all upset, I work my way back though those ugly thoughts and see the truth. My husband has never showed any sign of wanting anyone else and has actually always been pretty loving, and once I set one foot out of the bed, energy comes. I pray and ask God to help me to take captive EVERY thought and bring it under His Word. How quickly I can get on the roller coaster of life without anything in my world really changing except my thoughts! So, I've ridden this roller coaster of emotions all from one little thought about not having energy as soon as my eyes pop open! Now, I replace that one little negative thought with one positive one and, volia! Now my day is colored with a positive outlook. All from taking thoughts captive and not allowing the enemy to whisper his little lies to me. Now on to more creative avenues...
I have started the Charlotte Mason method in my homeschool and it is working out beautifully. I thought Ben, my 7 year old, and I were going to have to part ways, particularly in math. I started this approach a week ago and it has made a HUGE difference! I am having to unschool me! We are spending lots of time outdoors and alternating subjects like math and language arts with Art Appreciation and Music and Dance. Wonderful fun and he is enjoying school again!
We are getting settled in our new home and are enjoying being so close to church and Gene's work. I planted flowers and have made a little outdoor room on our porch. Home! More coming, but it's a good start. Vegetable gardening with our neighbors this year and it is going to be great! There is also a small orchard here so looking forward to apples, peaches and, I think, pears. Lots of canning in my future! Cabbage is already planted and growing. My neighbor is going to help me can sauerkraut. I love sauerkraut!
As part of our homeschool now, we are having lifeskills classes. Ben just made muffins:
1 3/4 c. Flour
1/3 c. Sugar
2 t. baking powder
1t. ground cinnamon
1/4 t. salt
1/2 t. ground nutmeg
1/4 t. ground allspice
1/8 t. ground ginger
1 egg lightly beaten
1/4 c. milk
3/4 c. Almond Joy Coffee Creamer by Int'l Delights
1/4/ c. vegetable oil
Combine the first 8 ingredients. Combine egg, milk and oil: stir into dry ingredients just until moistened. Fill greased muffin cups with batter. Bake at 400 for 20-25 minutes. This was based off of another recipe but we tweaked it and made it our own. The original recipe called for 3/4 cups of milk and 1/2 t. cinnamon, 1/4 t. nutmeg, and 1/8 t. ground allspice. We LOVE the Almond Joy creamer and it really gives the muffins a wonderful flavor! The original also had you filling the muffin cups partially, adding apple butter filling, and covering with more batter. However, I didn't have apple butter, so we are going a la carte! You can also add the topping of 1/2 c. chopped pecans and 3 T. suger, but we left that off also. No nuts!
My ETSY shop is doing great! Not sure if I'm opening a physical shop here yet or not. There is a really cute shop here, but right now it's full of stuff! I'm now on Pinterest so you can follow me there also.
Until we meet again, may God bless you richly in all you do!
Kim
I have started the Charlotte Mason method in my homeschool and it is working out beautifully. I thought Ben, my 7 year old, and I were going to have to part ways, particularly in math. I started this approach a week ago and it has made a HUGE difference! I am having to unschool me! We are spending lots of time outdoors and alternating subjects like math and language arts with Art Appreciation and Music and Dance. Wonderful fun and he is enjoying school again!
We are getting settled in our new home and are enjoying being so close to church and Gene's work. I planted flowers and have made a little outdoor room on our porch. Home! More coming, but it's a good start. Vegetable gardening with our neighbors this year and it is going to be great! There is also a small orchard here so looking forward to apples, peaches and, I think, pears. Lots of canning in my future! Cabbage is already planted and growing. My neighbor is going to help me can sauerkraut. I love sauerkraut!
Our garden spot and apple trees |
Our Front Porch |
Swing |
Living Room |
Ben and Grace having school |
Cafe Table for Lattes and Tea |
Gracie |
As part of our homeschool now, we are having lifeskills classes. Ben just made muffins:
1 3/4 c. Flour
1/3 c. Sugar
2 t. baking powder
1t. ground cinnamon
1/4 t. salt
1/2 t. ground nutmeg
1/4 t. ground allspice
1/8 t. ground ginger
1 egg lightly beaten
1/4 c. milk
3/4 c. Almond Joy Coffee Creamer by Int'l Delights
1/4/ c. vegetable oil
Combine the first 8 ingredients. Combine egg, milk and oil: stir into dry ingredients just until moistened. Fill greased muffin cups with batter. Bake at 400 for 20-25 minutes. This was based off of another recipe but we tweaked it and made it our own. The original recipe called for 3/4 cups of milk and 1/2 t. cinnamon, 1/4 t. nutmeg, and 1/8 t. ground allspice. We LOVE the Almond Joy creamer and it really gives the muffins a wonderful flavor! The original also had you filling the muffin cups partially, adding apple butter filling, and covering with more batter. However, I didn't have apple butter, so we are going a la carte! You can also add the topping of 1/2 c. chopped pecans and 3 T. suger, but we left that off also. No nuts!
My ETSY shop is doing great! Not sure if I'm opening a physical shop here yet or not. There is a really cute shop here, but right now it's full of stuff! I'm now on Pinterest so you can follow me there also.
Until we meet again, may God bless you richly in all you do!
Kim
More beautiful pics of a restful place! Hi Kim, I'll send you images of the 4 hot beverage stamps I've finished and you can let me know which design you want me to carve to order, and we'll discuss the particulars after that, ok? I'm going to Google+ your post.
ReplyDeleteThanks so much, Sandi! How are things going with you?
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