Ok, my little friend, I mean fiend, Meno (short for menopause - I have made it a 4 letter word), and I are not quite jiving yet! Due to a mini stroke I had way back in my past, I cannot take any kind of hormone, natural or otherwise. So, I am walking through this season with the Lord close by. At least, I am trying so hard to. Many days I have to turn back from the wrong way and go back to Him, but He is there waiting! My mantra is "I will keep in perfect peace whose mind is stayed on Me!" The Lord is good and faithful! Aside from the mood swings and hot flashes, there is the whole changing of season cycle. I'm entering the fall, no, I'm going to call it Autumn, season. What does that mean?? Where did summer go?? I am entering the Autumn season with 4 children, 2 are grown up and 2 are small. I have a wonderful husband 8 years my junior. I am staying at home and homeschooling my younger children. I am designing and spinning yarns for a living. Life is wonderful! So, chipper up little buckaroo! It looks good!
I am doing my first big craft show tomorrow! I am trying to get everything ready. I haven't felt great this week, and I needed to paint my spinning wheel - it was unfinished. So, in a weak moment, I let my Ben and Grace, 7 and 5, do the job!
It is Primitive Art, just like spinning wool!
I've got to go and prepare for company this evening! We are having Baked Spaghetti! It is wonderful!
1# ground beef
1c. chopped onion
1 c. chopped green pepper
1 28oz. can diced tomatoes
1 4 oz. can mushroom pieces, drained
2 t. dried oregano
salt to taste
12 oz. spaghetti, cooked and drained
2 c. shredded cheddar cheese
1 10 3/4 oz. can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese
In a large skillet, cook beef, onion and green pepper until beef is browned; drain. Add tomatoes, mushrooms, oregano and salt. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased crockpot. Top with half of the meat sauce. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Cook on high for a couple of hours, then turn to low until ready to serve.
Until next time!
Kim
I am doing my first big craft show tomorrow! I am trying to get everything ready. I haven't felt great this week, and I needed to paint my spinning wheel - it was unfinished. So, in a weak moment, I let my Ben and Grace, 7 and 5, do the job!
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| Ben's side |
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| Grace's side |
I've got to go and prepare for company this evening! We are having Baked Spaghetti! It is wonderful!
1# ground beef
1c. chopped onion
1 c. chopped green pepper
1 28oz. can diced tomatoes
1 4 oz. can mushroom pieces, drained
2 t. dried oregano
salt to taste
12 oz. spaghetti, cooked and drained
2 c. shredded cheddar cheese
1 10 3/4 oz. can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese
In a large skillet, cook beef, onion and green pepper until beef is browned; drain. Add tomatoes, mushrooms, oregano and salt. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased crockpot. Top with half of the meat sauce. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Cook on high for a couple of hours, then turn to low until ready to serve.
Until next time!
Kim
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