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Wednesday, July 1, 2015

What's New?!

Good Morning!  I am sitting in the quiet of my living room looking out on a rainy morning with a cup of Earl Gray tea.  I love this time of quiet.  It is so unusual that both of my children would be asleep at 9:00am!  Usually we have already completed a class for school by now, but I couldn't bring myself to wake them up!  Actually, my daughter has been up, but cuddled up in my bed with the Kindle and is now drifting in and out of sleep.  My daughter, Grace, gets up, fixes her own breakfast, reads her Bible and prays, usually before my eyes open!  She is 8 years old and very indepedent!  She cleaned the kitchen last night for me.  I love that!  This morning, I was up before anyone, so I made pancakes with fresh peach syrup.  I have all of these peaches, so I grabbed a few, peeled them, put them in a pot, added a little bit of water, some honey, cinnamon and 2 glucomannan capsules to thicken it. Then I cooked it until bubbly.  Yummy!!  The Glucomannan is used to thicken sauces, puddings, etc.  This is a Trim Healthy Mama ingredient!

What is new in my shop?  LOTS!  I have added headbands made from my wire yarn, mostly.  These are so cute!  I love them.  My daughter, Grace, was my model and she kept saying, "Don't list this one.  I want it."  to about all of them!  It is a great use of the wire yarn.  I have a customer who said she was going to use the wire yarn she purchased for hat toppers instead of pom poms.  I had a gentleman buy some from me last year at a craft show I did.  I wondered what he was going to do with it!  Something creative, I bet.  Anyway, the headbands were listed with the hope of bringing a little fun into your hair!  



I also added a monthly Fiber Box Club.  You will get a box of mixed types of fiber each month for however long your subscription is - 1, 3, 6 or 12 months.  There is a minimum of 4 oz. in each box.  It will be a mix of wool and exotics and maybe a little bit of sparkle!  Gift wrapping is available!  I am trying to come up with some fresh ideas.  My shop is doing well, but just want to take it to the next level.  Any ideas are being accepted!  What would you like to see?

School is going great!  I think I have hit upon a winner for curriculum!  Finally!  Ben is enjoying school and so is Grace.  I am using Tapestry of Grace with Ben and Rod and Staff with Grace.  Ben is using Singapore Math and Apologia science.  It is great to see happy faces every day!  (well nearly every day! lol).  In the summer, we are finishing up right after lunch, then head to the lake for swimming and fun!  It is a great incentive to focus and get the lessons done.  

Take care and God bless you!
Kim

Thursday, May 21, 2015

Reminiscing

Today is a rainy day!  I love rainy days - the smell, the cleansing (especially of all the pollen), the freshness!  I am one of those moms who let their kids play in the rain as long as it is not thundering or lightening.  They love it!  I, myself, like to sit on my back porch and just enjoy the peace of it

It is also a perfect day for all things fiber!  I have a sequined yarn that I am working on.  I finished one skein, but have enough left over for another skein.  Urg..  It is very pretty, but spinning with sequins is not a lot of fun.  It is also very time consuming.  I spun a single out of Ashland Bay's Concord colorway - Tussah Silk and Merino.  It is beautiful and soft!
Before
After



I had a dye day last week, so I will have lots more yarn to spin!  I went through my beads, buttons and ribbons stash and matched some fiber to them.  



So, those are my Finished Objects and some of my Works in Progress.  I am still working on my messenger bag and my quilt, but not much progress there.  I am going to start my dad's Irish Clan Sweater next week!  Trying to decide whether to spin the yarn or just buy it  The Lion Brand Fisherman's Wool is really calling to me.  lol  I did find out the yardage today - 2100 yards.  That is a lot of spinning!  

We are taking a break from school.  We finished up the year and did a trial run of the coming year.  There is a lot to schedule for this coming year with both children.  The trial week went fairly well.  Both Ben and Grace like their curriculum, praise the Lord!  They are ready to begin, so we will probably start next week.  Ben will be using Tapestry of Grace Year One.  It is themed around the Ancients and he loves it!  Grace is using Rod and Staff.  She loves that!  She is my workbook child. My challenge is to be able to juggle both with teaching one on one.  Ben has more independent work, but Grace is a lot of hands on teaching  I am using Homeschool Skedtrack  for scheduling, grading and tracking days off.  I really love this program and it is FREE!  

With the help of a good friend, I have been able to make yogurt a bit more easily.  (Easily - is that right?  It is an adverb describing make? )  lol  To begin with, you don't have to have raw milk to make delicious yogurt!  Great news since my source dried up  You put 1 gallon of milk (I used whole, but my friend just used 2% and it turned out fine) in a crock pot.  Add 2 cups of dried milk and stir to dissolve.  Then turn it on and wait for it to reach 180 degrees.  It takes hours, so you can walk away and live your life  I heated mine on the stove which is much quicker.  Either way works.  Once it hits 180 degrees, you remove it from the heat and cool to 120 degrees.  Then add a little thing of yogurt.  I actually added 2  individual servings of Okios Vanilla to mine  Stir it in really well.  At this point, you could add a sweetner - sugar or stevia or sweetener of choice.  I didn't add any sweetener to mine  I did add some vanilla - about a teaspoon  You could add any flavoring - lemon, caramel, citrus, etc.  Walmart has an excellent selection of flavorings  Then you pour it into jars, cap it, and put it in your oven with the light on (I think I forgot to turn my light off yesterday!)  and leave in 12 hours  If you go longer it's ok.  Mine was due to come out at 11:30 at night.  I dozed off and woke up a 1:00am and put it in the fridge then  It was yummy!  There was some whey liquid, but I stirred it into the yogurt.  Great flavor  Another friend told me she stirs peanut butter into her plain yogurt and it tastes like peanut butter cheese cake!  It is good!  

I am off to Muddy Pond to visit my sisters!  Until next time...

Kim
P.S.  I did forget to turn off the light in the oven!  Oh my!







Monday, May 11, 2015

God Is So Good!!

Well, let's see....
My son no longer has Chrone's Disease.
After forever - I no longer snore.
Toothache gone and tooth is in the process of being restored.
My other son healed from the beginning stages of MS.
A friend has been healed from Parkinson's Disease.
Another friend healed from head numbness.
Another friend received healing on her sprained ankle.

And, I am not talking about waiting for this - these healings happened immediately upon receipt.

God is pouring out His healing and miracles in these last days!!  Praise God!  He is alive and well in 2015 and still in control!

Everything else pales in comparison, news wise, but still going to share!

I am in the process of spinning my first ever sock yarn.  I hope to finish this week while on a break from school.  I also have 2 Ashland Bay rovings to spin - Merino and silk!  Yummy!

I am still working on the Messenger Bag and the quilt.  More on the bag than the quilt.  I am going to start my dad's yarn for his sweater this week.  I also hope to have it on needles by Saturday! 

I want to leave you with a recipe for a very simple cobbler.  I thought everyone knew this recipe, but I served it at our life group and several had not heard of it, so here it is!

1 cup of sugar ( I used one cup of xylitol and a pinch of stevia)
1 cup of self-rising flour ( If you don't have self-rising, use regular flour with 1 1/2 t. of baking powder and 1/2 t. salt.)
3/4 cup of juice from fruit or milk

Melt 1 stick of butter in your casserole dish.  When butter is melted, all fruit of choice.  I used frozen peaches on my last one.  Then pour the above mixture over the fruit.  bake for 30 minutes or until done.  Serve with ice cream or sweetened condensed milk drizzled over the top.

Enjoy!