I am doing my first big craft show tomorrow! I am trying to get everything ready. I haven't felt great this week, and I needed to paint my spinning wheel - it was unfinished. So, in a weak moment, I let my Ben and Grace, 7 and 5, do the job!
I've got to go and prepare for company this evening! We are having Baked Spaghetti! It is wonderful!
1# ground beef
1c. chopped onion
1 c. chopped green pepper
1 28oz. can diced tomatoes
1 4 oz. can mushroom pieces, drained
2 t. dried oregano
salt to taste
12 oz. spaghetti, cooked and drained
2 c. shredded cheddar cheese
1 10 3/4 oz. can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese
In a large skillet, cook beef, onion and green pepper until beef is browned; drain. Add tomatoes, mushrooms, oregano and salt. Simmer uncovered for 10 minutes. Place half of the spaghetti in a greased crockpot. Top with half of the meat sauce. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Cook on high for a couple of hours, then turn to low until ready to serve.
Until next time!